Ayalla's banana bread
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Ayalla's banana bread
  Bread    Quick bread    Bananas  
Last updated 6/12/2012 1:02:04 AM. Recipe ID 25510. Report a problem with this recipe.
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      Title: Ayalla's banana bread
 Categories: Quick bread, Usenet
      Yield: 1 Loaf
 
      3    Bananas, very ripe
      1 c  Sugar
    1/2 c  Shortening (butter)
      2    Eggs
      3 T  Yoghurt or sour cream
      2 c  Flour
      1 t  Baking soda
      1 c  Walnuts, chopped
           Rum, vanilla, or amaretto
           -(optional)
 
  Preheat the oven to 350 degrees F.  Cream the shortening and sugar.
  Mix in the bananas.  Mix in the remaining ingredients.  Pour into a
  greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F.
  
  NOTES:
  
  *  This recipe is from my friend Ayalla -- It makes a heavy, but
  moist, loaf of banana bread.
  
  *  If you use more than 3 normal-size bananas, I suggest that you
  lower the oven temperature and cook for a while longer.  Otherwise,
  the crust comes out almost overcooked while the middle remains moist
  and almost undercooked.
  
  : Difficulty:  easy.
  : Time:  Preparation:  10 minutes; baking:  at least 95 minutes.
  Allow some time for cooling.
  : Precision:  Approximate measurement OK.
  
  : Aviva Garrett
  : Santa Cruz, California, USA
  : (Excelan, Inc., San Jose)
  : ucbvax!mtxinu!excelan!aviva
  
  : 




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Recipe ID 25510 (Apr 03, 2005)

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