Southern cream apple pie
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Southern cream apple pie
  Southern    Apple    Pie    Creams  
Last updated 6/12/2012 1:02:04 AM. Recipe ID 25514. Report a problem with this recipe.
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      Title: Southern cream apple pie
 Categories: Pies, Usenet
      Yield: 2 Pies
     22 oz Tart apples
  1 1/2 c  Sugar
    1/4 c  Flour
      3 c  Sour cream
      2    Eggs, beaten
      1 t  Vanilla
      2    Pastry shells,
           -deep-dish, about
           -9 inches wide

  1 1/8 c  Sugar
    3/4 c  Flour
  1 1/2 t  Cinnamon
    1/2 c  Butter
  Preheat the oven to 400 degrees F.  In a large bowl, combine the
  sugar, flour, sour cream, eggs and vanilla into a smooth mixture.
  Core, peel and chop the apples.  Boil them in a small amount of water
  with a little lemon juice for 3 to 5 minutes until they begin to get
  tender. Drain apples and add to the mixture.
  Pour into two 9-inch pastry shells.  Bake at 400 degrees F. for 30
  While pies are baking, crumble topping ingredients into a bowl and
  mix with a pastry cutter or two knives. Remove pies from oven and
  cover with topping recipe.  Put pies under broiler for 1 to 2 minutes
  until the topping begins to bubble.
  Don't take your eyes off the pies while they're under the broiler.  A
  moment's inattention can mean burned pie!
  *  Apple pie with sour cream goodness -- This recipe came from my
  wife's boss, Dick Dolan, the editor of the _Hewlett Packard Journal_.
  It is sinfully delicious and never lasts very long, even if you don't
  have help eating it!
  *  If there is any pie left over, the remainder should be
  : Difficulty:  moderate.
  : Time:  20 minutes preparation, 30 minutes baking.
  : Precision:  measure the ingredients.
  : Richard Johnsson
  : DEC Western Software Lab, Palo Alto, Calif., USA

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Recipe ID 25514 (Apr 03, 2005)

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