Bo's chocolate chip cheesecake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bo's chocolate chip cheesecake
  Chocolate    Cheesecakes  
Last updated 6/12/2012 1:02:05 AM. Recipe ID 25518. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Bo's chocolate chip cheesecake
 Categories: Cheesecakes, Usenet
      Yield: 1 Cheesecake
     24 oz Cream cheese,
           -broken into pieces
      4    Eggs, separated
      2 T  Vanilla extract
           -(do not use artificial
      1 c  Sour cream
    1/4 c  Brown sugar,
           -or to taste
      1 lb Chocolate chips
      1 lb Graham cracker crumbs
    1/2 c  Butter, melted
  Preheat the oven to 325 degrees F.
  PREPARE THE BATTER:  Place the egg yolks in a food processor for 5
  seconds, then add the cream cheese and beat until smooth.  Add the
  brown sugar and vanilla and process for several minutes, or until the
  batter is very smooth. Beat the egg whites and fold into the cheese
  mixture. Set aside.
  PREPARE THE CRUST:  Soften butter and combine with graham cracker
  crumbs. Mix until fully blended, e.g. they will form a ball when
  squeezed in your hand or by a spoon. Pat the crust into the sides and
  bottom of a springform pan about 9 inches in diameter.
  Spread a generous layer of chips on the bottom of the pan, and then
  pour the batter into the pan. Add another generous layer of chips to
  the top of the cake.
  Place the filled pan into the preheated oven.  Baking time will vary
  from about 30 minutes to 2 hours.  Cooking time depends on whether
  you want a soft, gooey "New York" style cheesecake (shorter) to a
  fluffy "souffle"-like cheesecake (longer). The longer you cook it,
  the fluffier it gets.
  When the cake starts to rise like a souffle, start checking to see if
  it is done.  It will just about double in volume, and should not flow
  over the sides of the pan. If the cake shimmers like Jello when
  shaken, it is done. Alternatively, if a knife inserted comes out
  clean, the cake is overcooked: the knife should be very lightly
  coated with batter.
  *  A truly decadent chocolate chip cheesecake -- This recipe came to
  me from a friend of mine, Bo (pronounced "boo") Ture Ahlberg, who
  would occasionally (read "whenever we could persuade him") bring it
  into work. Needless to say, it would be snarfed up immediately.
  *  Bo prefers to use Nestle Mini-Morsel chocolate chips.
  : Difficulty:  easy to moderate.
  : Time:  15 minutes preparation, up to 2 hours cooking.
  : Precision:  measure the ingredients.
  : Daniel P.  Faigin
  : System Development Corporation, Santa Monica CA
  : {akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin

Didn't find the recipe you were looking for? Search for more here!

[an error occurred while processing this directive]
Recipe ID 25518 (Apr 03, 2005)

[an error occurred while processing this directive]