Cranberry chicken
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Cranberry chicken
  Cranberry    Chicken    Poultry    Holiday  
Last updated 6/12/2012 1:02:06 AM. Recipe ID 25543. Report a problem with this recipe.
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      Title: Cranberry chicken
 Categories: Poultry, Holiday, Usenet
      Yield: 4 Servings
 
      8 oz Cranberry sauce,
           -jellied
    1/2 c  Sherry, dry
  1 1/2 c  Chicken broth
    1/4 t  Ginger, ground
    1/4 t  Nutmeg, ground
    1/4 t  Cloves, ground
    1/4 t  Pepper, ground
      2    Star anise (whole)
    1/2 t  Mustard, dry
      2 t  Mustard, prepared
      2 T  Dark brown sugar
      2 lb Chicken breasts
           -(boneless)
           Seasoned flour
           -(flour with salt and
           -pepper); use enough
           -to cover a dinner plate
    1/4 c  Butter
 
  Preheat oven to 350 degrees F.  Combine the cranberry sauce, sherry,
  chicken broth, spices and sugar. Simmer for 10 minutes, then discard
  the star anise.
  
  Heat the butter in a skillet until it is foamy.  Dredge the chicken
  breasts in the seasoned flour, and saute in the butter for 1 minute
  on each side. Transfer the chicken to an ovenproof dish.
  
  Pour the cranberry mixture into the skillet, and reduce by half over
  high heat.  Pour the sauce over the chicken, and bake at 350 degrees
  F. for 15 minutes.
  
  NOTES:
  
  *  Baked chicken glazed with spiced cranberry sauce -- A variation on
  the traditional holiday themes.  Yield:  Serves 4-6.
  
  : Difficulty:  Easy.
  : Time:  15 minutes preparation, 30 minutes cooking.
  : Precision:  Measure the seasonings.
  :
  : Mike Foster 
  : Columbia University, New York
  
  : 




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Recipe ID 25543 (Apr 03, 2005)

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