Title: Chocolate pancakes
 Categories: Desserts, Usenet
      Yield: 3 Dozen
 
    3/4 c  Margarine
    3/4 c  Cocoa
      2 c  Flour
  1 1/2 c  Sugar
      4    Eggs
      2 t  Vanilla
    1/2 t  Salt
    1/2 c  Butter cream
           -frosting
 
  Melt the margarine and mix with the cocoa.
  
  In a small bowl, mix flour and salt.
  
  In a large mixing bowl, beat eggs.  Then add sugar, vanilla, and beat
  well. Add flour and margarine mixture to this and blend thoroughly.
  
  Heat skillet to medium-low.  Drop small clumps (about 1 T) and cook
  like pancakes:  about 1 1/2 minutes on one side, 1/2 minute on the
  other, then turn over again and remove after a few seconds. Freeze.
  When relatively hard, coat one side with buttercream frosting.
  
  NOTES:
  
  *  Brownies in a skillet -- This recipe is based on a "chocolate
  turtle"