Title: Steve's chili
 Categories: Entrees, Usenet
      Yield: 12 Servings
 
      2 lb Ground beef
      1 md Onion, chopped
      2    Garlic cloves,
           -minced
    1/2 t  Salt
     60 oz Tomato sauce
      8 oz Green chilies,
           -diced (2 standard cans)
      3    Tomatoes, sliced
    1/4 c  Chili powder
    1/2 t  Allspice, ground
      2 t  Red pepper, crushed
    1/2 t  Black pepper, ground
      1 ds White pepper, ground
      1 ds MSG
      1 ds Oregano
      1 ds Cloves, ground
      1 t  Sugar
           Seasoned salt
      1 lb Red kidney beans
      8 oz Pepperoni, sliced
 
  Fry together the ground beef, onion, garlic and some salt until the
  beef is browned.
  
  Meanwhile in a large kettle, mix together the tomato sauce, green
  chilies and tomatoes and heat over low heat. When the hamburger is
  done, mix in with tomato sauce mixture. Add the spices, salt and
  sugar, stir well, and adjust ingredients to taste. It will taste
  hotter later than it does now.
  
  Simmer for about 1.5 hours, and then add beans and pepperoni.  Simmer
  for 30 minutes longer. Serve over rice, topped with shredded cheddar
  cheese.
  
  NOTES:
  
  *  A simple, prize-winning chili with beans -- This recipe is one I
  developed on my own. It has won several awards in chili cookoff
  contests. Yield: Serves 12-16.
  
  : Difficulty:  easy.
  : Time:  3 hours of intermittent attention.
  : Precision:  approximate measurement OK.
  
  : Steven A.  Minneman
  : Fujitsu America Inc, San Jose, Ca
  : ihnp4!pesnta!fai!stevem
  
  :