Last updated 6/12/2012 1:02:06 AM. Recipe ID 25550. Report a problem with this recipe.
Title: Steve's chili
Categories: Entrees, Usenet
Yield: 12 Servings
2 lb Ground beef
1 md Onion, chopped
2 Garlic cloves,
1/2 t Salt
60 oz Tomato sauce
8 oz Green chilies,
-diced (2 standard cans)
3 Tomatoes, sliced
1/4 c Chili powder
1/2 t Allspice, ground
2 t Red pepper, crushed
1/2 t Black pepper, ground
1 ds White pepper, ground
1 ds MSG
1 ds Oregano
1 ds Cloves, ground
1 t Sugar
1 lb Red kidney beans
8 oz Pepperoni, sliced
Fry together the ground beef, onion, garlic and some salt until the
beef is browned.
Meanwhile in a large kettle, mix together the tomato sauce, green
chilies and tomatoes and heat over low heat. When the hamburger is
done, mix in with tomato sauce mixture. Add the spices, salt and
sugar, stir well, and adjust ingredients to taste. It will taste
hotter later than it does now.
Simmer for about 1.5 hours, and then add beans and pepperoni. Simmer
for 30 minutes longer. Serve over rice, topped with shredded cheddar
* A simple, prize-winning chili with beans -- This recipe is one I
developed on my own. It has won several awards in chili cookoff
contests. Yield: Serves 12-16.
: Difficulty: easy.
: Time: 3 hours of intermittent attention.
: Precision: approximate measurement OK.
: Steven A. Minneman
: Fujitsu America Inc, San Jose, Ca
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