Mom's Chili
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Mom's Chili
  Chili    Entrees  
Last updated 6/12/2012 1:02:06 AM. Recipe ID 25551. Report a problem with this recipe.
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      Title: Mom's chili
 Categories: Entrees, Usenet
      Yield: 4 Servings
 
      1 lb Ground beef
      2 lg Yellow onions,
           -chopped
      1 lb Kidney beans
    1/2 lb Tomato paste
      6 oz Water
      3    Garlic cloves
           -(or more, to taste)
      1    Bay leaf
           Ketchup (1 "glub")
      1 T  Chili powder
           -(or more to taste)
 
  Brown the meat and onions, separately if desired.  In a large, heavy
  pot, combine the meat and onions, and the other ingredients except
  the chili powder.  Simmer at least one hour.  Six or more hours is
  better.  Stir in the chili powder.
  
  NOTES:
  
  *  A mild, hearty chili -- This chili won't win any awards in Texas,
  but it's a nice, mild, flavorful dish. The recipe can easily be
  multiplied; I usually make a triple batch and freeze the excess. For
  a spicier chili, use more chili powder, or, even better, mix your own
  spices. Yield: Serves 4-5.
  
  *  I usually use more garlic; the cloves can be left whole and will
  become soft and mildly flavored by simmering.
  
  *  The flavor is best if the chili sits for a day before being served.
  
  : Difficulty:  easy.
  : Time:  15 minutes preparation, 1 to 6 hours cooking.
  : Precision:  approximate measurement OK.
  :
  : Ed Gould                 mt Xinu, 2910 Seventh St., Berkeley, CA
  94710 USA
  : {ucbvax,decvax}!mtxinu!ed
  
  : 




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Recipe ID 25551 (Apr 03, 2005)

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