Super-Bowl Chili
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Super-Bowl Chili
  Super Bowl    Chili    Entrees  
Last updated 6/12/2012 1:02:06 AM. Recipe ID 25552. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Super-bowl chili
 Categories: Entrees, Usenet
      Yield: 6 Servings
      2 lb Steak, cheap
           -(not too fatty)
      1 lb Tomatoes, stewed
      1 lb Tomatoes, whole
    1/2 lb Tomato sauce
      1 c  Water (or beer)
    1/4 c  Chili seasoning
           -(*see note below)
      1 lg Red onion,
           -chopped coarse
      2    Garlic cloves,
           -minced or crushed
           Jalapeno peppers
           -(fresh), seeded and
           -minced (2-6)
           Arbole or serrano
           -peppers (dried),
           -whole (2-6)
      3    Anaheim or California
           -(large) chilis,
           -chopped coarse
      1    Bell pepper, red or
           -green (optional)
      2 T  Brown sugar
      1 t  Salt
      2 t  Black pepper
      4 T  Masa flour
      2 c  Pinto beans, cooked
  Trim the meat of all visible fat.  If there is a large strip of fat
  on one side of the meat, save it whole.  Cut meat into 1/4-inch cubes
  and brown it in a frying pan.
  In a large chili pot, place tomatoes, tomato sauce and water or beer.
  Bring to a slow boil.  Add the meat, chili seasoning, onion, garlic,
  peppers, sugar, salt and pepper. If you are using the optional bell
  pepper, cut it into 1-inch strips and add them now. If you have that
  large piece of steak fat, add it now; if not, add about 1 T of
  cooking oil. Cover and reduce heat, simmer at least one hour (two to
  three is better) stirring occasionally. At the end of the simmering
  remove and discard the piece of steak fat.
  *  A hearty (and hot) Texas-style chili -- This is a chili
  traditional in our Super-Bowl Sunday festivities. It has won several
  "no holds barred" (non ICS) chili cookoffs where there are no
  specific rules. It is the result of countless changes and adjustments
  of a small group of chili aficionados (aka chiliheads). Note: there
  is a range of peppers specified, you may adjust the "temperature" of
  the resultant chili, mild if you use the low end, or nuclear if you
  use the high end (we do!). Yield: serves 6-8.
  *  Mix the masa flour with about 1/4 cup water and add to chili pot
  along with the pinto beans (or any kind you prefer). Simmer an
  additional 30 minutes. Serve. If you have made the nuclear version,
  make sure there is plenty of beer on hand.
  *  For chili seasoning, we make up batches consisting of 8 parts chili
  powder, 2 parts ground cumin, and 1 part crushed (not ground) cayenne
  : Difficulty:  easy to moderate.
  : Time:  30 minutes preparation, 1 1/2 to 3 hours cooking.
  : Precision:  approximate measurement OK.
  Pete Bellas           When it is not necessary to make a decision,
  : Citicorp TTI           it is necessary to not make a decision.
  : Santa Monica, CA              Lord Faukland (Island)
  : Path: ...!{randvax | trwrb | philabs | vortex}!ttidca!ttidcb!bellas

Didn't find the recipe you were looking for? Search for more here!

[an error occurred while processing this directive]
Recipe ID 25552 (Apr 03, 2005)

[an error occurred while processing this directive]