Stuffed Shrimp With Bacon
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Stuffed Shrimp With Bacon
  Shrimp    Bacon    Appetizers  
Last updated 6/12/2012 1:02:07 AM. Recipe ID 25567. Report a problem with this recipe.
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      Title: Stuffed shrimp with bacon
 Categories: Appetizers, Usenet
      Yield: 2 Servings
 
     12 lg Shrimp (the
           -larger the better)
      1 lb Mozzarella
           -(low-moisture)
      1 lb Bacon (as little
           -fat as possible)
 
  Steam shrimp lightly, just about 30-60 seconds after they begin to
  turn orange.  Plunge shrimp into ice water to cool.  Do this
  immediately.  Peel and butterfly the shrimp.
  
  Cut the mozzarella into strips that are a little smaller than the
  shrimp. Put mozzarella in shrimp and (this is important) roll shrimp
  from tail to head while it is open (butterflied). This keeps the
  cheese from leaking.
  
  Wrap shrimp-cheese roll in 1/2 slice of bacon and put on skewer.
  Cook on grill or barbecue, over moderate heat, until bacon looks done.
  
  When shrimp are butterflied, cut them almost all the way through so
  they can lay flat when open. This makes them easier to roll. The fire
  will flare up due to bacon fat. Turn the skewers often to cook
  evenly. The bacon should be slightly charred when done. The reason
  why the shrimp are cooked lightly first is that they tend to cook
  slower than the bacon.
  
  NOTES:
  
  *  A high-cholesterol appetizer with shrimp, cheese and bacon.  Yield:
  Serves 2-4.
  
  : Difficulty:  easy to moderate.
  : Time:  5 minutes preparation, 5 minutes cooking.
  : Precision:  no need to measure.
  
  : Robert Diamond
  : Rutgers University, Newark, New Jersey
  : diamond@andromeda
  
  : 




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Recipe ID 25567 (Apr 03, 2005)

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