Title: Indonesian braised pork
 Categories: Meats, Usenet
      Yield: 6 Servings
 
      4 lb Pork, cut into small,
           -bite-size pieces
      1    Onion, chopped
      2 T  Red peppers, crushed
      4    Garlic cloves, minced
      1 T  Lime juice
    2/3 c  Soy sauce
      3 T  Brown sugar
 
  Fry pork, onion, red peppers and garlic over high heat in a heavy
  frying pan, stirring frequently for about 20 minutes or until
  well-browned. Add lime juice, soy sauce and brown sugar. Reduce heat
  and simmer for about 15 to 20 minutes.
  
  Put in a covered dish and keep warm in the oven while you make the
  rice to serve it over.  This makes it easy to make the rice, and the
  pork actually browns a little more during this time.
  
  NOTES:
  
  *  Pork with lime and hot peppers -- This recipe was originally based
  on one I found in a paperback cookbook. Over the years I have adapted
  it into what you see here. It is fairly hot, but always gets rave
  reviews from everyone, even from people who normally don't like hot
  food. Yield: Serves 6-8.
  
  : Difficulty:  easy.
  : Time:  15 minutes preparation, 40 minutes cooking.
  : Precision:  no need to measure.
  
  : Steven A.  Minneman
  : Fujitsu America Inc, San Jose, Ca
  : ihnp4!pesnta!fai!stevem
  :
  : The best government is no government at all.
  
  :