Chuck-wagon bean pot
Crockpot Soups Beans
Last updated 6/12/2012 1:02:08 AM. Recipe ID 25586. Report a problem with this recipe.
Title: Chuck-wagon bean pot
Categories: Crockpot, Soups, Usenet
Yield: 6 Servings
1 lb Bean (any variety), dry
1 Ham hock or shank
1 lg Onion, chopped
6 c Water
1 t Salt
7 oz Green chili salsa
-(up to 10 oz; or use
-tomato sauce, canned
-or stewed tomatoes)
Rinse the beans and remove any foreign matter. Mix all ingredients
in the cooking vessel.
IF USING A SLOW-COOKER: Cover, set temperature at low, and forget
for at least 10 hours. If you have only half a day, cook the mixture
5 or more hours on high.
IF USING A STOVE: Heat all ingredients to boiling with pot
uncovered. Turn down heat, cover, and simmer gently, adding enough
boiling water to keep beans well covered. Most bean varieties will be
done in 2 to 3 hours.
When beans are done, take out ham bone, cut off the meat and put it
back into the pot. Serve hot with corn bread or muffins. Green chili
salsa is a Mexican sauce made from green chili peppers, onions,
vinegar and other ingredients.
* A Hearty Bean Stew -- I got this recipe
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