Title: Curried shrimp and macaroni salad
 Categories: Salads, Seafood, Usenet
      Yield: 4 Servings
 
    1/4 c  Mayonnaise
      2 t  Curry powder
           -(or to taste)
      1 lb Shrimp (small), cleaned,
           -deveined and cooked
      2 c  Honeydew balls
    1/2 c  Water chestnuts,
           -slivered, drained
  1 1/3 c  Conchiglie piccole pasta,
           -cooked (small sea-shell
           -macaroni; measure before
           -cooking)
 
  Mix the curry powder into the mayonnaise.  Put the remaining
  ingredients in a large bowl. Dress with the curried mayonnaise. Chill
  1-2 hours.
  
  NOTES:
  
  *  A cold pasta dish -- This salad is quick and easy.  It's best if
  made several hours  before serving, to get the full curry flavor.
  It's been a real hit at potlucks. Yield: serves 4 to 6.
  
  *  A honeydew ball is a ball of honeydew melon that is scooped out of
  the flesh of the melon with a "balling spoon" or "melon baller."
  About 1 1/3 cups of conchiglie will make about three cups of cooked
  macaroni.
  
  : Difficulty:  easy.
  : Time:  25 minutes (includes time to cook macaroni and make melon
  balls.) : Precision:  no need to measure.
  :
  : Moira Mallison (tektronix!moiram)
  : Organization:  Tektronix, Inc.  Beaverton, Oregon
  
  :