Banana split cake
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Banana split cake
  Cakes    No-bake    Bananas  
Last updated 6/12/2012 1:02:08 AM. Recipe ID 25593. Report a problem with this recipe.
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      Title: Banana split cake
 Categories: Cakes, No-bake, Usenet
      Yield: 1 Batch
MMMMM--------------------------CRUST #1-------------------------------
      2 c  Graham cracker crumbs
    1/4 c  Margarine

MMMMM--------------------------CRUST #2-------------------------------
      2 c  Flour, all-purpose
    1/2 c  Sugar
      1 c  Margarine, softened
      1    Egg, slightly beaten
    1/2 t  Vanilla

MMMMM--------------------------CRUST #3-------------------------------
     32    Oreo cookies
    2/3 c  Margarine, melted

    1/2 c  Margarine
  2 1/2 c  Sugar, powdered
      2    Eggs
      5    Bananas, sliced
           -lengthwise (or less)
     20 oz Pineapple (chunk),
      4 c  Strawberries, whole
      1 c  Whipping cream
           Nuts, chopped
  MAKE CRUST:  Mix ingredients for first crust and press in bottom of a
  9 x 13 pan. Bake 10 minutes at 350 degrees F. and cool.
  Blend all ingredients for second crust thoroughly; pat dough on
  bottom of a pan.  Bake at 400 degrees F. for about 10 minutes or
  until golden brown. Cool.  Crush cookies and mix them with the
  margarine.  Press mixture in bottom of pan.
  MAKE FILLING:  Whip margarine/sugar/egg mixture with electric mixer
  and spread over cooled crust. Place bananas, cut side down, on top of
  above layer. Spread on the pineapple chunks, then the strawberries.
  Whip the cream, cover the whole dish with whipped cream, and sprinkle
  with nuts.  Refrigerate 4 hours before serving.
  *  A no-cooking cake with fruit and whipped cream.
  : Difficulty:  easy.
  : Time:  20 minutes preparation, 4 hours cooling.
  : Precision:  approximate measurement OK.
  : Peggy B.  Gillenwater
  : Naval Ocean Systems Center, San Diego
  : peggy@noscvax.UUCP

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Recipe ID 25593 (Apr 03, 2005)

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