Title: Banana split cake
 Categories: Cakes, No-bake, Usenet
      Yield: 1 Batch
 
MMMMM--------------------------CRUST #1-------------------------------
      2 c  Graham cracker crumbs
    1/4 c  Margarine

MMMMM--------------------------CRUST #2-------------------------------
      2 c  Flour, all-purpose
    1/2 c  Sugar
      1 c  Margarine, softened
      1    Egg, slightly beaten
    1/2 t  Vanilla

MMMMM--------------------------CRUST #3-------------------------------
     32    Oreo cookies
    2/3 c  Margarine, melted

MMMMM--------------------------FILLING-------------------------------
    1/2 c  Margarine
  2 1/2 c  Sugar, powdered
      2    Eggs
      5    Bananas, sliced
           -lengthwise (or less)
     20 oz Pineapple (chunk),
           -drained
      4 c  Strawberries, whole
      1 c  Whipping cream
           Nuts, chopped
 
  MAKE CRUST:  Mix ingredients for first crust and press in bottom of a
  9 x 13 pan. Bake 10 minutes at 350 degrees F. and cool.
  
  Blend all ingredients for second crust thoroughly; pat dough on
  bottom of a pan.  Bake at 400 degrees F. for about 10 minutes or
  until golden brown. Cool.  Crush cookies and mix them with the
  margarine.  Press mixture in bottom of pan.
  
  MAKE FILLING:  Whip margarine/sugar/egg mixture with electric mixer
  and spread over cooled crust. Place bananas, cut side down, on top of
  above layer. Spread on the pineapple chunks, then the strawberries.
  
  Whip the cream, cover the whole dish with whipped cream, and sprinkle
  with nuts.  Refrigerate 4 hours before serving.
  
  NOTES:
  
  *  A no-cooking cake with fruit and whipped cream.
  
  : Difficulty:  easy.
  : Time:  20 minutes preparation, 4 hours cooling.
  : Precision:  approximate measurement OK.
  
  : Peggy B.  Gillenwater
  : Naval Ocean Systems Center, San Diego
  : peggy@noscvax.UUCP
  
  :