Chinese marinated meat
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Chinese marinated meat
  Chinese    Meat    Condiments  
Last updated 6/12/2012 1:02:08 AM. Recipe ID 25594. Report a problem with this recipe.
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      Title: Chinese marinated meat
 Categories: Meats, Condiments, Usenet
      Yield: 1 Cup
    1/4 c  Dry sherry (cooking
           -sherry will do)
      2 T  Light soy sauce
    1/4 c  Dark soy sauce
  2 1/2 t  Sugar
    1/4 c  Hoisin sauce
      1 t  Curry powder
    1/4 c  Pineapple juice,
           -unsweetened (or use
           -the juice from the
           -can of pineapple chunks)
    1/2 t  White pepper
      2 T  Ginger root, cut into
           -thin (1/8-inch) slices

MMMMM------------------------MEAT SKEWERS-----------------------------
  1 1/2 lb Sirloin tip
     12 oz Pineapple chunks
  Combine the ingredients for the marinade; stir well.
  Cut meat into bite-size chunks and place on skewers with 2 or 3
  chunks of pineapple in between the meat pieces.  Marinate the skewers
  overnight, in a covered container, in the refrigerator.
  To cook, broil the meat for about 10 minutes (depends on the size of
  the chunks).  When the weather permits, grilling it outdoors on
  skewers is even better.
  *  Broiled beef in a Chinese marinade -- After frequenting a local
  Chinese restaurant, I finally asked for the recipe for the marinade
  for the meat that came on skewers on the pu pu platter. I was given a
  list of ingredients with instructions like "heavy on this, light on
  this". I devised my own amounts from this list. I served it to my
  family and they enjoyed it, so I feel confident sending it to
  *  You may need to double the marinade recipe.  I use a Tupperware
  container made especially for marinating. Any container will do, but
  it's tough having to turn over all those skewers.
  *  The hoisin sauce, ginger root and light soy sauce should be
  available in any good grocery store.  Comments, revisions and/or
  additions will be appreciated.
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 12 hours marinating, 10 minutes
  cooking. : Precision:  Approximate measurement OK.
  : Sandy Swier
  : AT&T Technologies, New Jersey
  : ihnp4!mtgzy!sts

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Recipe ID 25594 (Apr 03, 2005)

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