Title: Cauliflower and cheese
 Categories: Entrees, Usenet
      Yield: 4 Servings
 
      1    Cauliflower, cut
           -into bite-sized pieces
      2 md Onions, chopped
      1 lb Mushrooms, fresh
      2 T  Butter
    1/2 c  Bread crumbs
    3/4 c  Parmesan cheese, grated
 
  Cut cauliflower into bite-sized pieces, place in a steamer and steam
  to desired tenderness, about 10-15 minutes.
  
  In a frying pan, saute onions and mushrooms in butter until brown
  (about 5 minutes).  Remove from heat and stir in the parmesan and
  bread crumbs.  Mix well.
  
  Put the steamed cauliflower in a baking dish and toss with the
  mixture in the frying pan. Bake for 4-5 minutes at 350 degrees F.
  
  NOTES:
  
  *  Steamed cauliflower with mushrooms and parmesan.  Yield:  Serves
  4-6.
  
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  no need to measure.
  
  : Hal Stern
  : Princeton University, Computer Science Department
  : princeton!tilt!stern
  
  :