Swedish chocolate cake
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Swedish chocolate cake
  Swedish    Chocolate    Cakes  
Last updated 6/12/2012 1:02:08 AM. Recipe ID 25599. Report a problem with this recipe.
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      Title: Swedish chocolate cake
 Categories: Cakes, Usenet
      Yield: 1 Cake
 
      1 c  Shortening
  1 1/2 c  Sugar
      3    Eggs
      2 oz Baking chocolate
           -(unsweetened), melted
      2 c  Cake flour
      2 t  Baking powder
      1 t  Salt
    1/4 t  Baking soda
      1 c  Cream, heavy
      2 t  Vanilla extract
 
  Preheat oven to 325 degrees F.  Butter a Bundt pan and sprinkle with
  about 2 T dry bread crumbs, until it is well-coated. This makes a
  much better crust than flour does.
  
  In a large bowl, add the sugar to the shortening and cream well.
  Blend in the eggs, one at a time, and beat well. Stir in the melted
  chocolate.
  
  Sift together the dry ingredients.  Combine the cream and vanilla
  extract. Add to the chocolate mixture alternately with the dry
  ingredients, beginning and ending with the dry ingredients. Pour the
  batter into the pan and bake for 50-60 minutes. Cool the cake in the
  pan a few minutes before removing.
  
  NOTES:
  
  *  A rich chocolate Bundt cake -- I got this recipe from my mom, who
  got it from an American book called Swedish Baking. I like to make
  this because it does not need to be frosted, which makes it an easy
  dessert.  Yield:  one Bundt cake.
  
  *  This is not an authentic Swedish recipe because their flour is
  different enough to cause problems in baking.  However, the results
  seem authentic.
  
  : Difficulty:  easy to moderate.
  : Time:  20 minutes preparation, 1 hour baking.
  : Precision:  measure carefully.
  
  : Kate Hedstrom
  : UC San Diego
  : San Diego,Ca
  : sdcsvax!sdcc12!np42cb
  
  : 




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Recipe ID 25599 (Apr 03, 2005)

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