Title: Potato paprikash
 Categories: Entrees, Hungarian, Usenet
      Yield: 4 Servings
 
      4 oz Cooking oil
      2    Onions, finely chopped
      1    Garlic clove, crushed
    1/4 t  Caraway seeds
      1 t  Paprika
      1 c  Water (up to 2 C)
           Salt to taste
      4 lb Potatoes, peeled
           -and sliced thin
      2    Green peppers, seeded
           -and cut into strips
      4    Tomatoes, peeled,
           -seeded and chopped
 
  In a heavy-bottomed casserole, heat the oil and fry the onions and
  garlic. Add the caraway seeds, paprika and water.  Add the potatoes,
  peppers and tomatoes.  Simmer for thirty minutes.
  
  NOTES:
  
  *  Hungarian potato paprikash --