Bangin' bart
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Bangin' bart
  Entrees    Vegetables  
Last updated 6/12/2012 1:02:09 AM. Recipe ID 25609. Report a problem with this recipe.
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      Title: Bangin' bart
 Categories: Entrees, Vegetables, Usenet
      Yield: 6 Servings
 
      2 lg Eggplants, unpeeled,
           -diced
      2 lg Tomatoes, diced
      2 lg Onions, finely chopped
      2 T  Oil (or clarified
           -butter)
      2 t  Salt
      1 t  Black pepper
 
  In a large frying pan, saute the onion in the oil until it is
  translucent. Add the spices and stir for 1 minute.  Add the eggplant
  and tomato, stir well and cover. Reduce heat and simmer until
  vegetables are mushy (about
      1/2    hour).
  
  Remove the lid and continue cooking until most of the liquid
  evaporates (about 15 minutes). The finished dish should be thick
  enough that you could use it as a dip.
  
  NOTES:
  
  *  Indian eggplant, onion and tomato casserole -- This is an Indian
  dish, called Baigan Bartha in Hindi.  We make it a lot and call it
  "Bangin' Bart." It is eggplant, onions and tomatoes, but not in the
  usual way.
  
  In this recipe, the vegetables are cooked to mush, with only a small
  amount of tomato, just enough to flavor it. Yield: serves 6-8.
  
  *  I don't make this with any spices but salt and pepper.  The genuine
  Indian version of the recipe adds various Indian spices; try about 1
  t of fresh ginger, about 1/2 t of turmeric, about 1/2 t of cayenne,
  and about 1 t of garam masala for a more authentic Indian flavor.
  
  : Difficulty:  easy.
  : Time:  15 minutes preparation, 45 minutes cooking.
  : Precision:  no need to measure.
  
  : Richard Newman-Wolfe
  : University of Rochester, Rochester NY
  : Nemo@Rochester.ARPA
  
  : 




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Recipe ID 25609 (Apr 03, 2005)

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