Cream of spinach
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Cream of spinach
  Spinach    Soups    Creams  
Last updated 6/12/2012 1:02:09 AM. Recipe ID 25611. Report a problem with this recipe.
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      Title: Cream of spinach
 Categories: Soups, Usenet
      Yield: 4 Servings
 
      1    Bunch spinach, fresh
    1/4 c  Onion, minced
           -(about 1/2 medium onion)
    1/4 c  Celery, chopped
           -(including leaves)
      1 T  Butter
      2 T  Flour
      3 c  Chicken broth
    1/2 c  Cream
    1/4 c  Sherry
    1/4 t  Nutmeg
           Salt, white pepper,
           -to taste
 
  Wash spinach carefully and discard any thick stalks.
  
  Melt butter over medium heat.  Add onion and celery and saute until
  onion is translucent (about 3 minutes). Stir in flour, add salt and
  pepper and cook for 2 minutes.
  
  Add chicken stock, stirring well.  Heat until it starts to boil,
  stirring frequently.  Add spinach and simmer for 15 minutes.  Remove
  from heat and allow to cool for 15 minutes.
  
  Using a food processor with steel blades, or a blender, puree the
  mixture in batches until it is smooth with dark green flecks.
  
  Return to a medium heat, taste and correct seasoning.  Stir in cream,
  sherry and nutmeg. Do not allow to boil. Serve immediately.
  
  NOTES:
  
  *  Easy cream of spinach soup.  Yield:  Serves 4-6.
  
  : Difficulty:  easy.
  : Time:  15 minutes preparation, 30 minutes simmering, 15 minutes
  cooling. : Precision:  approximate measurement OK.
  
  : Rod Williams
  : dual!ptsfa!ptsfc!rjw
  : r.ARPA
  
  : 




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Recipe ID 25611 (Apr 03, 2005)

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