Potato pancake
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Potato pancake
  Potato    German    Pancakes  
Last updated 6/12/2012 1:02:09 AM. Recipe ID 25613. Report a problem with this recipe.
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      Title: Potato pancake
 Categories: German, Usenet
      Yield: 4 Servings
 
  2 1/2 lb Potatoes, peeled
      2    Onions, chopped fine
      1    Egg, beaten
    1/4 c  Flour
      1 t  Salt
      1 c  Oil (or lard)
 
  Grate the peeled raw potatoes with a fine grater.  Squeeze dry in a
  towel. Mix the potatoes with all other ingredients (except the oil).
  Leave it for a while.
  
  Heat the oil or lard in a frying pan.  Form pancakes from about 2 T of
  batter, press flat and fry until both sides are golden brown.
  
  Serve the hot pancakes with any kind of stewed fruit.
  
  NOTES:
  
  *  German Kartoffel Puffer -- A traditional German potato recipe.
  Not for people with weight problems.
  
  *  Be sure you make enough pancakes.  They have the same effect as
  salted peanuts -- you can't stop eating!
  
  : Difficulty:  easy.
  : Time:  15 minutes preparation, 5 minutes cooking.
  : Precision:  approximate measurement OK.
  
  : Heinz Kindlimann
  : Swiss Federal Institute of Technology, Electronics Dept., Zurich,
  Switzerland
  : UUCP:  kindlima@ethz
  : X400:  kindlimann@ife.ethz.CHUNET
  : BITNET:  kindlimann@czheth5a
  
  : 




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Recipe ID 25613 (Apr 03, 2005)

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