Green shrimp soup
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Green shrimp soup
  Shrimp    Soups    Seafood    Greens  
Last updated 6/12/2012 1:02:09 AM. Recipe ID 25620. Report a problem with this recipe.
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      Title: Green shrimp soup
 Categories: Soups, Seafood, Usenet
      Yield: 4 Servings
 
      1 md Onion
      1 lg Carrot (about 5 oz)
  1 1/2 t  Butter
      3 c  Meat broth, hot
      1 T  Savory (fresh,
           -chopped fine)
      1 t  Tarragon (fresh,
           -chopped fine)
      1 lb Peas (cooked in
           -lightly salted water)
      5 oz Shrimp (deveined,
           -cooked and cut into
           -small pieces)
    1/2 c  White wine, dry
      2 T  Cream
      1 c  Champagne (demi sec)
 
  Chop the onion and carrot finely.  Heat the butter in a pan and fry
  the vegetables for 5 minutes stirring continuously.  Add the hot meat
  broth. Boil for 10 minutes.
  
  Add savory, tarragon and peas.  Bring to a boil and let cook for 8
  minutes. Strain the soup and put it back into the pan.
  
  Add shrimp.  Simmer 5 minutes on medium heat.  (Be sure the soup is
  not boiling.)  Add white wine and cream.  Take from the heat.  Season
  if necessary.  Add champagne and serve immediately.
  
  NOTES:
  
  *  Fine pea soup with shrimp and champagne -- This is a recipe out of
  a German low-calorie cookbook. It is a simple recipe for a really
  delicate soup. It can be served as a festive appetizer or as a
  gourmet snack.
  
  *  The fresh spices can be substituted by dried spices.
  
  *  If you use canned shrimp, never let them boil.  They would become
  tough and lose their delicate taste.
  
  : Difficulty:  easy to moderate.
  : Time:  40 minutes.
  : Precision:  approximate measurement OK.
  
  Heinz Kindlimann
  : Swiss Federal Institute of Technology, Electronics Dept., Zurich,
  Switzerland
  : UUCP:  kindlima@ethz   X400:  kindlimann@ife.ethz.CHUNET
  : BITNET:  kindlimann@czheth5a
  
  : 




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Recipe ID 25620 (Apr 03, 2005)

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