Broccoli bisque
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Broccoli bisque
  Broccoli    Bisque    Soups  
Last updated 6/12/2012 1:02:09 AM. Recipe ID 25627. Report a problem with this recipe.
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      Title: Broccoli bisque
 Categories: Soups, Usenet
      Yield: 8 Servings
  1 1/4 lb Broccoli (fresh),
           -trimmed and cut up
           -(okay to use more)
      4 c  Chicken broth
           -(2 cans of canned broth,
           -or use fresh stock)
      1 md Onion
      2 T  Butter
      1 t  Salt
      2 t  Curry powder (or less)
      1 ds Pepper
      2 T  Lime juice
      8    Lemon slices, (optional)
    1/2 c  Sour cream
      1 T  Chives, snipped
  Place the cut broccoli in a large saucepan along with the broth,
  onion, butter, salt, curry powder and pepper.  Bring to a boil.
  Reduce heat and simmer, covered, for 8 to 12 minutes or until
  broccoli is just tender.
  Place about 1 1/2 to 2 cups of the mixture at a time into a blender
  container. Cover and blend until smooth. Pour into bowl or another
  large pan.  Repeat with remaining mixture. BE CAREFUL. THE HOT LIQUID
  MAY SCALD YOU.  Stir in the lime juice.
  Now you can either cover and refrigerate at least 4 hours to serve
  cold (great in warm weather), or you can go right ahead and serve it
  hot (great in cold weather). Once ladled out, you can garnish with a
  thin slice of lemon, a small dollop or sour cream, and a sprinkling
  of chives.
  *  A broccoli soup (hot or cold) -- This recipe is from my mom.  It's
  been a hit every time she or I have served it. It is rather spicy -
  not for the timid or faint-of-heart.
  *  You can refrigerate unused portions for serving later, but it
  doesn't keep well for long. I like to blend it pretty well, so that
  the texture is quite smooth. Some people like it a little chunkier.
  : Difficulty:  easy.
  : Time:  45 minutes.
  : Precision:  approximate measurement OK.
  : Andy Shore
  : Adobe Systems Incorporated, Palo Alto, California
  : shore@adobe.UUCP
  : {decwrl, glacier, sun}!adobe!shore

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Recipe ID 25627 (Apr 03, 2005)

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