Title: Salmon patties
 Categories: Fish, Usenet
      Yield: 4 Servings
 
      1 lb Salmon, canned
           -(either pink or red)
      1 pn Salt
      1 sm Onion, diced
    1/4 c  Bread crumbs,
           -plain or spiced
      2    Eggs
      1 t  Lemon juice
 
  Mix all of the ingredients together in a bowl.  Form into patties
  about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches diameter. This
  should make about 8 patties.  Fry in oil or butter until brown and
  crispy, or bake in a well-greased pan at 400 degrees until brown
  (about 15 minutes).
  
  NOTES:
  
  *  Snack or Main Course -- This is a very nice finger food, great for
  lunch on a hike. Or they can be served hot as a main course.
  
  *  I usually make a double batch.
  
  *  These are great either hot or cold.  If you take them out of the
  freezer in the morning and put them in your backpack, they'll be just
  right by lunchtime.
  
  : Difficulty:  easy, especially if you like squishing stuff with your
  hands.
  : Time:  5 minutes preparation, 15 minutes cooking.
  : Precision:  no need to measure.
  
  : Glenn Trewitt, Center for Integrated Systems, Stanford University
  :     {ucbvax,decvax}!decwrl!glacier!trewitt,
  trewitt@su-amadeus.stanford.edu
  :     mt Xinu, 2910 Seventh St., Berkeley, CA  94710  USA
  : {ucbvax,decvax}!mtxinu!ed   +1 415 644 0146
  
  :