Frozen christmas plum pudding
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Frozen christmas plum pudding
  Frozen    Christmas    Plum    Pudding  
Last updated 6/12/2012 1:02:10 AM. Recipe ID 25641. Report a problem with this recipe.
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      Title: Frozen christmas plum pudding
 Categories: Puddings, Christmas, Usenet
      Yield: 8 Servings
 
      4 c  Dried fruits (mixed),
           -finely chopped
      1 t  Orange rind, grated
      2 T  Cocoa
    1/2 c  Brandy or masala
      2 t  Gelatine
      1 T  Water, boiling
      1 ga Ice cream, vanilla,
           -slightly softened,
           -but not melted
 
  Combine fruit, spice, orange rind, cocoa and brandy in a large
  saucepan. Over medium heat, bring almost to a boil, stirring
  occasionally. Cool, stirring occasionally.
  
  Mix gelatine and boiling water; simmer in a small pan for a few
  seconds, until evenly melted. Blend into fruit, chill. Fold the fruit
  into the softened ice cream, blending evenly. Pack into foil lined
  bowl, cover with foil and freeze overnight or longer.
  
  To serve,  unmould onto a serving plate, cut into wedges and serve
  with cinnamon-flavoured whipped cream.
  
  NOTES:
  
  *  A southern-hemisphere Christmas plum pudding -- We here in the
  Southern Hemisphere have a summer Christmas so we have adapted some
  of the more traditional festive fare to local conditions.  Here is
  one example.  It is very easy, and it can be made up to a week ahead
  of using.  Yield:  Serves 8-10.
  
  *  The original recipe called for the use of a microwave to do the
  heating and cooking. This works well for melting the gelatine but is
  a bit of a nuisance otherwise.
  
  : Difficulty:  easy to moderate (timing matters).
  : Time:  15 minutes preparation, overnight freezing.
  : Precision:  approximate measurement OK.
  
  : Graham Tongs
  : University of Melbourne, Parkville, Victoria, Australia
  : graham@murdu.oz.au
  
  : 




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Recipe ID 25641 (Apr 03, 2005)

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