Sledzie marynowane w smietanie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sledzie marynowane w smietanie
  Fish    Polish    Holiday  
Last updated 6/12/2012 1:02:10 AM. Recipe ID 25643. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Sledzie marynowane w smietanie
 Categories: Fish, Polish, Holiday, Usenet
      Yield: 4 Servings
      6    Pickled herring,
      1 lg Onion, peeled
           -and chopped
      1    Garlic clove, crushed
      6    Eggs (hard-cooked),
           -peeled and chopped
      1    Apple, cored and chopped
      1 t  Lemon juice
      1 c  Sour cream
    1/4 t  Salt
    1/4 t  Pepper
      2 T  Dill or parsley
           -(fresh), chopped
  Cut herring into small cubes.  Mix herring with onion, eggs, apple and
  lemon juice.
  Combine sour cream, garlic, salt and pepper; add to herring mixture
  and mix well.  Sprinkle with dill or parsley.  Serve with rye bread.
  *  Pickled Herring in Sour Cream -- This recipe could be used as part
  of a 12- course meal known in Polish as Wigilia, or on its own.
  Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  approximate measurement OK.
  : Original recipe passed down through the generations and translated
  from Polish into English (with a few mods) by Edward Chrzanowski
  : MFCF, University of Waterloo, Waterloo, Ontario, Canada
  :  or

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 25643 (Apr 03, 2005)

[an error occurred while processing this directive]