Sledzie marynowane w smietanie
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Sledzie marynowane w smietanie
  Fish    Polish    Holiday  
Last updated 6/12/2012 1:02:10 AM. Recipe ID 25643. Report a problem with this recipe.
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      Title: Sledzie marynowane w smietanie
 Categories: Fish, Polish, Holiday, Usenet
      Yield: 4 Servings
 
      6    Pickled herring,
           -drained
      1 lg Onion, peeled
           -and chopped
      1    Garlic clove, crushed
      6    Eggs (hard-cooked),
           -peeled and chopped
      1    Apple, cored and chopped
      1 t  Lemon juice
      1 c  Sour cream
    1/4 t  Salt
    1/4 t  Pepper
      2 T  Dill or parsley
           -(fresh), chopped
 
  Cut herring into small cubes.  Mix herring with onion, eggs, apple and
  lemon juice.
  
  Combine sour cream, garlic, salt and pepper; add to herring mixture
  and mix well.  Sprinkle with dill or parsley.  Serve with rye bread.
  
  NOTES:
  
  *  Pickled Herring in Sour Cream -- This recipe could be used as part
  of a 12- course meal known in Polish as Wigilia, or on its own.
  Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.
  
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  approximate measurement OK.
  
  : Original recipe passed down through the generations and translated
  from Polish into English (with a few mods) by Edward Chrzanowski
  : MFCF, University of Waterloo, Waterloo, Ontario, Canada
  : echrzanowski@watmath.waterloo.edu  or
  {ihnp4,allegra,utzoo}!watmath!echrzanowski
  
  : 




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Recipe ID 25643 (Apr 03, 2005)

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