Szczupak po polsku
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Szczupak po polsku
  Fish    Polish    Holiday  
Last updated 6/12/2012 1:02:10 AM. Recipe ID 25644. Report a problem with this recipe.
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      Title: Szczupak po polsku
 Categories: Fish, Polish, Holiday, Usenet
      Yield: 4 Servings
      2    Carrots
      2    Stalks celery
      1    Onion, quartered
     10    Peppercorns
      1    Bay leaf
      2 t  Salt
      1    Fish, dressed
           -(perch, sole, pike
           -or similar white fish)

    1/4 c  Butter
      1 T  Dill or parsley
           -(fresh), chopped
    3/4 t  Salt
    1/4 t  Pepper
    1/4 c  Lemon juice
      6    Eggs, hard-cooked,
           -finely chopped
  Combine fish, vegetables, dry seasonings and enough water to cover in
  a saucepan or pot.  Boil gently for about 15 to 20 minutes or until
  the fish flakes easily.
  Meanwhile, heat butter in a skillet.  Add the chopped eggs, lemon
  juice, dill, salt and pepper. Cook 5 minutes, stirring frequently.
  When the fish is cooked, set it on a warm platter and then spoon the
  topping over the fish. Serve with rice or potatoes.
  *  Pike Polish style -- This recipe could be used as part of a
  12-course meal known in Polish as Wigilia or on its own. Wigilia is
  eaten after sundown on Christmas Eve. Yield: Serves 4-6.
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  Approximate measurement OK.
  : Original recipe passed down through the generations and translated
  from Polish into English (with a few mods) by Edward Chrzanowski
  : MFCF, University of Waterloo, Waterloo, Ontario, Canada
  :  or

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Recipe ID 25644 (Apr 03, 2005)

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