Candy Polish Holiday
Last updated 6/12/2012 1:02:10 AM. Recipe ID 25645. Report a problem with this recipe.
Categories: Candy, Polish, Holiday, Usenet
Yield: 2 Pounds
1 lb Almonds (blanched),
1 lb Sugar, powdered
2 T Orange water or rose
-water (Can be obtained
-from your local
Combine ground almonds, sugar and flavouring in a saucepan. Cook
until mixture leaves side of pan. Roll almond mixture on a flat
surface to about 1/2-inch thickness. Cut into shapes, mold, paint
with food colouring, decorate, etc. Place on wax paper to dry for 2
* Marzipan -- This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after
sundown on Christmas Eve.
: Difficulty: easy.
: Time: 1/2 hour plus time to decorate.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: email@example.com or
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