Soft shortbread
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Soft shortbread
  Shortbread  
Last updated 6/12/2012 1:02:11 AM. Recipe ID 25652. Report a problem with this recipe.
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      Title: Soft shortbread
 Categories: Desserts, Usenet
      Yield: 4 Servings
 
      1 c  Butter, softened
      1 c  Flour
    1/2 c  Cornstarch
    1/2 c  Sugar, icing
      1 t  Vanilla
 
  Preheat oven to 325 degrees F.  Beat butter and vanilla until foamy.
  Add dry ingredients and blend. Do not over-stir.
  
  Spoon onto an ungreased pan.  Bake at 325 degrees F. until done (10-20
  minutes depending on thickness)
  
  NOTES:
  
  *  Soft shortbread -- My mother makes this; she got the recipe from a
  friend. Yield: serves 4-6.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 20 minutes cooking and cooling.
  : Precision:  approximate measurement OK.
  
  : Guy Middleton
  : University of Waterloo, Waterloo, Ont.
  : gamiddleton@watmath
  
  : 




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Recipe ID 25652 (Apr 03, 2005)

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