Bran muffins ii
Last updated 6/12/2012 1:02:11 AM. Recipe ID 25653. Report a problem with this recipe.
Title: Bran muffins ii
Categories: Muffins, Usenet
Yield: 12 Muffins
1 c Flour
1/2 t Salt
1 t Baking powder
1 1/2 c Bran, unprocessed
1 t Baking soda
4 t Golden syrup
1 T Butter
6 T Sugar
1 c Milk
1 c Sultanas
-raisins, dates, etc.)
Preheat oven to 425 degrees F. Dissolve the soda in the milk.
Sift the flour, baking powder and salt together.
Beat the egg well, then add the milk/soda.
Add the golden syrup and butter which have been heated together to
melt the butter.
Add the dry ingredients and mix quickly. Put into greased muffin
tins and bake for 12-15 minutes at 425 degrees F.
* Tasty muffins with bran and dried fruit -- This is a simple New
Zealand recipe based on golden syrup. The muffins make a delicious
alternative to scones. We eat them buttered, either hot or cold.
I've added the dried fruit to the original recipe as it makes them
much more interesting.
* Golden syrup is a very thick sugar syrup that is readily available
in countries where people drive on the left-hand side of the road,
but seems to be rare elsewhere. If the gourmet section of your
supermarket does not carry it, you could try substituting some kind
of honey, such as sage honey.
* Any dried fruit can be used instead of sultanas, e.g. raisins,
dates - whatever strikes your fancy.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Peter C. Maxwell
: University of New South Wales, Sydney, AUSTRALIA
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