Bran muffins ii
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bran muffins ii
  Muffins  
Last updated 6/12/2012 1:02:11 AM. Recipe ID 25653. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bran muffins ii
 Categories: Muffins, Usenet
      Yield: 12 Muffins
 
      1 c  Flour
    1/2 t  Salt
      1 t  Baking powder
  1 1/2 c  Bran, unprocessed
      1 t  Baking soda
      1    Egg
      4 t  Golden syrup
      1 T  Butter
      6 T  Sugar
      1 c  Milk
      1 c  Sultanas
           -(or substitute
           -raisins, dates, etc.)
 
  Preheat oven to 425 degrees F.  Dissolve the soda in the milk.
  
  Sift the flour, baking powder and salt together.
  
  Beat the egg well, then add the milk/soda.
  
  Add the golden syrup and butter which have been heated together to
  melt the butter.
  
  Add the dry ingredients and mix quickly.  Put into greased muffin
  tins and bake for 12-15 minutes at 425 degrees F.
  
  NOTES:
  
  *  Tasty muffins with bran and dried fruit -- This is a simple New
  Zealand recipe based on golden syrup.  The muffins make a delicious
  alternative to scones.  We eat them buttered, either hot or cold.
  I've added the dried fruit to the original recipe as it makes them
  much more interesting.
  
  *  Golden syrup is a very thick sugar syrup that is readily available
  in countries where people drive on the left-hand side of the road,
  but seems to be rare elsewhere. If the gourmet section of your
  supermarket does not carry it, you could try substituting some kind
  of honey, such as sage honey.
  
  *  Any dried fruit can be used instead of sultanas, e.g. raisins,
  dates - whatever strikes your fancy.
  
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  approximate measurement OK.
  
  : Peter C.  Maxwell
  : University of New South Wales, Sydney, AUSTRALIA
  : peterm%cad.unsw.oz@uunet.uu.net
  
  : 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 25653 (Apr 03, 2005)

[an error occurred while processing this directive]