Sesame granola
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sesame granola
  Grains  
Last updated 6/12/2012 1:02:11 AM. Recipe ID 25659. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sesame granola
 Categories: Grains, Usenet
      Yield: 6 Servings
 
    1/2 c  Vegetable oil
    1/2 c  Honey
      1 t  Vanilla extract
      2 c  Rolled oats (quick
           -or old fashioned
           -oatmeal, uncooked)
      2 c  Wheat flakes
      1 c  Sunflower seeds
      1 c  Raisins
    3/4 c  Sesame seeds
    1/2 c  Walnuts, chopped
    1/2 c  Coconut, flaked
 
  Preheat oven to 350 degrees F.  Combine all the dry ingredients and
  mix well (do not break up the wheat flakes).
  
  Heat oil, honey and vanilla in a large saucepan.  Remove from heat
  and mix in the other ingredients stir until everything is coated
  well. Spread into a 13x19-inch baking pan and bake at 350 degrees F.
  for 15-20 min or until golden brown. Allow to cool before removing
  from pan.
  
  NOTES:
  
  *  A crunchy sesame seed granola -- I got this recipe from the back
  of a page from a green engineering pad with a circuit diagram on the
  other side. Where it came from before that I do not know. Yield:
  About 6 servings.
  
  *  These are much better than any store bought granola.  I eat it as
  desert or carry it instead of gorp when backpacking. It is very good
  eaten straight, with no milk.
  
  : Difficulty:  easy.
  : Time:  15 minutes preparation, 20 minutes cooking
  : Precision:  no need to measure.
  
  : Pat Caudill
  : Tektronix, Inc., Portland, Oregon, USA
  : patc@tekcrl.tek.com    tektronix!tekcrl.tek.com!patc
  
  : 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 25659 (Apr 03, 2005)

[an error occurred while processing this directive]