Grammy's dark rolls
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Grammy's dark rolls
  Rolls    Holiday  
Last updated 6/12/2012 1:02:11 AM. Recipe ID 25660. Report a problem with this recipe.
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      Title: Grammy's dark rolls
 Categories: Breads, Holiday, Usenet
      Yield: 1 Dozen
 
    1/2 c  Oatmeal (rolled oats)
    1/2 c  Whole wheat flour
    1/8 t  Salt
    1/4 c  Shortening
      2 T  Molasses
      2 T  Honey
      1 c  Water, boiling
    1/2 c  Water, warm
    1/2 oz Yeast (dry), active
           -(2 packages; do not
           -use quick-rising yeast)
      1 t  Honey
      1    Egg
  2 1/2 c  Flour, unbleached
           -(up to 3 1/2 C)
 
  Combine oatmeal, whole-wheat flour, salt, shortening, molasses and
  honey. Pour boiling water over all.  Mix and let cool.
  
  While cooling, dissolve yeast in warm water with the honey.  Add egg
  to cooled batter, then mix in dissolved yeast.
  
  Add flour until dough is just soft enough to knead.  Knead lightly.
  Place dough in a greased bowl; cover with a damp cloth.  Let rise in
  warm place until  doubled in bulk; about one hour.
  
  Punch down dough and cut into 12 equal pieces.  Shape each piece into
  a ball in put into a greased 9-inch pan. Let rise again for 45
  minutes.
  
  Bake in a preheated oven at 350 degrees F. for 40 minutes.
  
  NOTES:
  
  *  Holiday rolls with oatmeal and molasses -- This recipe has long
  been part of my Thanksgiving tradition. I have long since forgotten
  its source.
  
  *  These rolls are really wonderful, but they need time to rise.
  start them as early in the day as possible. Don't even think about
  using the quick-rise yeasts.
  
  : Difficulty:  easy to moderate.
  : Time:  several hours preparation, 1 hour baking and cooling.
  : Precision:  measure the ingredients.
  
  : Marilyn Kushner
  : Microlab, University of California, Berkeley, California, USA
  : Marilyn@merlin.berkeley.edu
  
  : 




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Recipe ID 25660 (Apr 03, 2005)

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