Title: Lamb marinade
 Categories: Condiments, Meats, Usenet
      Yield: 1 /2 cup
 
    1/4 c  Salad or olive oil
      2 T  Wine vinegar
      2 t  Mustard, prepared
      1 t  Rosemary leaves,
           -crushed
  1 1/2 t  Salt
    3/4 t  Onion salt
    1/4 t  Black pepper
    1/4 t  Ginger, ground
    1/4 t  Garlic, minced
           -(instant)
 
  Mix together.  Refrigerate.  Marinate lamb overnight.
  
  NOTES:
  
  *  A marinade for any cut of lamb.
  
  : Difficulty:  trivial.
  : Time:  5 minutes preparation.
  : Precision:  no need to measure.
  
  : Katherine Rives Albitz
  : Hewlett-Packard, Ft.  Collins, Colorado, USA
  : hplabs!hpfcla!hpcnof!k_albitz
  
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