Sweet Potato & Cranberry Quiche
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Sweet Potato & Cranberry Quiche
  Sweet    Potato    Cranberry    Quiche    Entrees  
Last updated 6/12/2012 1:02:12 AM. Recipe ID 25687. Report a problem with this recipe.
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      Title: Sweet potato & cranberry quiche
 Categories: Entrees, Usenet
      Yield: 8 Servings
 
    1/2 lb Sweet potatoes
    1/2 lb Carrots
    1/2 lb Cranberries
    2/3 c  Sugar
    1/2 c  Milk
      4    Eggs
    1/2 lb Cream cheese
      1 ds Nutmeg
      1 ds Salt
      1    Quiche shell,
           -pre-baked
           -(about 11 inches)
 
  Start some salted water boiling.  Preheat oven to 375 degrees F.
  Peel and grate the sweet potatoes.  Grate carrots.  Put these
  vegetables into an empty saucepan. Pour the boiling water over the
  saucepan full of vegetables and bring to a boil. Cook five minutes;
  drain.
  
  Wash cranberries and pick out the ones that are soft or blemished.
  Put the cranberries in an enameled pot with the sugar and cook them,
  covered, over low heat for 10 minutes, stirring occasionally. Remove
  the lid and cook for five minutes more, stirring almost constantly.
  
  Add cooked drained potato/carrot mixture to cranberries and cook for
  3 to 4 minutes more, stirring constantly.
  
  Beat together the milk, eggs, cream cheese, a little nutmeg and a
  dash of salt.  Stir in the cooked vegetable mixture and pour this
  filling carefully into the prepared shell.  Bake at 375 degrees F.
  for 40 minutes or until the top is golden and firm. Serve.
  
  NOTES:
  
  *  Sweet potatoes, carrots and cranberries in cream cheese quiche --
  This recipe has become a real holiday favorite in our family.  It is
  originally 




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Recipe ID 25687 (Apr 03, 2005)

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