Artichoke-spinach casserole
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Artichoke-spinach casserole
  Casserole    Entrees    Vegetables  
Last updated 6/12/2012 1:02:13 AM. Recipe ID 25701. Report a problem with this recipe.
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      Title: Artichoke-spinach casserole
 Categories: Entrees, Vegetables, Usenet
      Yield: 4 Servings
 
      8 oz Marinated artichoke
           -hearts, drained
           -(2 small jars); save
           -marinade for dressing
      8 oz Cream cheese, softened
    1/2 c  Grated parmesan cheese
      2 T  Butter, softened
     20 oz Spinach, cooked, drained
           -and squeezed dry
           -(use 2 packages of thawed
           -frozen spinach, or about
           -1 1/2 lb cooked, fresh
           -spinach)
 
  Preheat oven to 350 degrees F.  Spread artichoke hearts in the bottom
  of a buttered casserole dish, in roughly one layer.  Top with spinach.
  
  Cream together the cream cheese, butter and cheese and spread evenly
  on top. Bake covered for 30 minutes, then uncovered for 10 minutes.
  
  NOTES:
  
  *  Vegetable casserole with artichokes and spinach -- This is a
  fattening, but good, vegetable dish.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 40 minutes baking.
  : Precision:  no need to measure.
  
  : Vicki O'Day
  : Hewlett-Packard Laboratories, Palo Alto CA
  : hplabs!oday
  
  : 




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Recipe ID 25701 (Apr 03, 2005)

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