Mushroom soup ii
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Mushroom soup ii
  Soups    Mushrooms  
Last updated 6/12/2012 1:02:13 AM. Recipe ID 25703. Report a problem with this recipe.
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      Title: Mushroom soup ii
 Categories: Soups, Usenet
      Yield: 6 Servings
 
      1 lb Mushrooms, sliced
      2 lg Onions, chopped
      1 T  French mustard
      4 c  Beef stock
    1/3 lb Ham leg, sliced
     12 oz Evaporated milk
      2 T  Whisky
      1 t  Lemon juice
 
  Place the mushrooms, onions, mustard and stock in a saucepan and
  simmer gently for 20 minutes. Save a few mushroom slices for
  decoration later.
  
  Add the remaining ingredients, except for the lemon juice.  Heat
  through, but do not boil.
  
  Garnish with a few slices of mushroom (saved from before) and a
  squeeze of lemon juice.  Serve.
  
  NOTES:
  
  *  Mushroom soup with whisky -- This is my family's favourite
  mushroom soup recipe.  The recipe originally came from a small
  booklet produced by Carnation.
  
  : Difficulty:  easy.
  : Time:  10 minutes preparation, 30 minutes cooking.
  : Precision:  no need to measure.
  
  : Michael Oudshoorn
  : Dept.  of Computer Science, University of Adelaide, South Australia
  : mjo@uacomsci.ua.oz
  
  : 




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Recipe ID 25703 (Apr 03, 2005)

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