Title: Baked honey tomatoes
 Categories: Vegetables, Tomatoes, Untested
      Yield: 8 servings
 
      8 ea Tomoatoes; medium
    1/2 c  Bread crumbs; fresh, coarse
      2 ts Salt
      2 ts Pepper
      1 ts Tarragon; dried
      4 ts Honey
      4 ts Butter
 
  Fat grams    per serving:              Approx. Cook Time: :35
     Preheat oven to 350F. Slice off stem ends of tomatoes  and
  carefully scrape out seeds. Place open side up in buttered baking
  dish. Mix bread crumbs, salt, pepper and tarragon. Drizzle honey over
  tomatoes, rubbing it down into cavities.  Sprinkle tomatoes with
  crumb mixture and dot with butter. Bake uncovered for 30 minutes,
  till tomato skins begin to wrinkle. Place under broiler for another 5
  minutes or till crumbs begin to brown. Serve hot or at room
  temperature. for Lee Bailey's Southern Cooking