Title: Celery and cabbage bake
 Categories: Vegetables, Meatless
      Yield: 4 servings
 
      4 c  Cabbage; coarsely chopped
      1 c  Cheddar; grated
      3 c  Celery; sliced
    1/2 c  Beer
      1 ts Caraway
      2 c  Milk
      2 ts Butter
    1/2 c  Flour
 
  Bring  water to boil in large pot.  Add cabbage,  celery,  salt &
  caraway. Boil 5 min, drain well. Sauce: melt butter, add flour &
  cook, stirring 1 min.  Slowly add  milk  in  stream,  stirring
  continuosly till sauce is smooth & thick.  Add beer &  continue
  stirring till foam disappears. Cook till  heated  through.  Add
  cheddar, stir till melted. Season sauce with salt  &  pepper.
  Transfer to buttered 2 qt casserole and pour sauce over. Heat at 350F
  for 30 min. VARIATION: Can add chunks of cooked ham or corned beef
  to vegetables. SERVES:4