Title: Snow pea and red pepper salad
 Categories: Salads, Anne
      Yield: 10 servings
 
  1 1/2 lb Snow peas
      1 lb Mushrooms
      2 ea Peppers; red sweet
      3 ea Garlic cloves; finely chopp
      3 ts Vinegar; white wine
    1/3 c  Sesame seeds; toasted, opt.
      1 ts Sugar
      1 ts Salt
      1 c  Oil
      3 ts Lemon juice
 
     Remove strins and tops from snow peas. Blanche for 1 minute in
  boiling water. Drain immediately and plunge into ice water to make
  them crisp. Drain again and dry. Slice mushrooms. Dice peppers into
  small pieces. Combine garlic, vinegar, lemon juice , sugar, salt and
  pepper. While beating by hand or in processor, add oil slowly in
  stream. Toss veggies together. Just before serving, toss in sesame
  seeds, dressing and veggies together.