Title: Wilted greens
 Categories: Vegetable, Untested
      Yield: 4 servings
 
      3 ea Sl Bacon
      1 ea Onion, chopped
    1/4 c  Vinegar, white wine
      1 ts Sugar
      1 ts Prepared mustard
    1/2 ts Horseradish
    1/2 ts Salt
      1 ds Pepper
      1 lb Greens, leaf lettuce, escaro
 
  Fat grams    per serving:              Approx. Cook Time: :09 Place
  bacon and onion in 8 cup casserole. Cover with lid.  Cook at High 5
  to 6 minutes or until bacon is lightly browned; stir once.  Add
  vinegar, sugar, mustard, horseradish, salt and pepper, stir.  Add
  greens cut into bite size pieces; toss well. Cook at high 2 to 3
  minutes.