duck sauce
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duck sauce
  Duck    Sauces    Appetizers  
Last updated 6/12/2012 1:02:14 AM. Recipe ID 25727. Report a problem with this recipe.
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      Title: "duck" sauce
 Categories: Appetizers, Sauces
      Yield: 1 servings
 
    1/2 c  Peach or apricot preserves
    1/4 c  White vinegar
      1 tb Grated ginger
    1/3 c  Finely chopped scallions
 
  Combine the preserves, vinegar & ginger & heat to a simmer.  Simmer
  gently, stirring occasionally, for 5 minutes.  Remove from the heat &
  stir in the chopped scallions.  Will keep refrigerated for 2 weeks or
  so.
  
  "Sundays at Moosewood Restaurant Cookbook"
 




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Recipe ID 25727 (Apr 03, 2005)

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