Title: African squash and yams (futari)
 Categories: Vegetables
      Yield: 6 servings
 
      1 sm Onion; chopped
      2 tb Oil
      1 lb Hubbard squash; pared
           --and cut into 1-inch pieces
      2 md Yams or sweet potatoes
           --pared & cut into 1" pieces
      1 c  Coconut Milk
    1/2 ts Salt
    1/2 ts Ground cinnamon
    1/4 ts Ground cloves
 
  Cook and stir onion in oil in 10-inch skillet over medium heat until
  tender. Stir in remaining ingredients. Heat to boiling. Reduce heat.
  Cover and simmer 10 minutes. Simmer, uncovered, stirring
  occasionally, until vegetables are tender, about 5 minutes longer.
  
  Makes 6 to 8 servings