Alsatian Onion Pie
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Alsatian Onion Pie
  Onion    Pie    Vegan    Vegetarian  
Last updated 6/12/2012 1:02:14 AM. Recipe ID 25730. Report a problem with this recipe.
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      Title: Alsatian onion pie
 Categories: Vegan, Vegetarian, Main dish
      Yield: 6 servings
 
      2 tb Oil (he recommends corn)
      3 lg Onions; finely diced
      1 c  Soy milk
    1/3 c  Firm tofu; crushed by hand
  1 1/2 ts Sea salt
    1/4 ts Black pepper
    1/8 ts Nutmeg
      2 tb Unbleached flour
      1 tb Couscous
      1    Wholewheat pie shell
           -in a 10-inch tart shell
 
  Saute onions in oil (I added 1/2 cup water to prevent burning, or you
  could substitute water for the oil to reduce fat), until translucent
  and mostly soft.  Blend the soy milk, tofu, salt, pepper, nutmeg, and
  flour until smooth.  Then combine the onions, the soy milk mixture
  and the couscous. Pour into the prepared pie shell.  Bake in a
  preheated oven at 350 degrees F for about 30 minutes.
  




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Recipe ID 25730 (Apr 03, 2005)

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