Cabbage Indian Vegetables Vegetarian Vegan
Last updated 6/12/2012 1:02:14 AM. Recipe ID 25735. Report a problem with this recipe.
Title: Aromatic cabbage
Categories: Indian, Vegetables, Jaffray, Vegetarian, Vegan
Yield: 6 servings
1 Cabbage; small, about 2 1/2s
3 tb Vegetable oil
1/2 ts Cumin seeds,whole
1/2 ts Fennel seeds, whole
4 ts Sesame seeds
1/2 ts -Salt
"This fine stir-fry will make fans out of people who are ho-hum about
cabbage. This recipe is from Madhur Jaffray's Cookbook, _Food for
Family and Friends_.
Remove coarse outer leaves from cabbage, quarter and core. Cut into
fine fine shred, either by hand or with food processor. Set aside.
Peel onions; cut in half lengthwise. Cut crosswise into thin half
rings; set aside.
In large wok or large wide pot over medium heat, heat oil. When
very hot, add the cumin and the fennel seeds. As soon as the seeds
turn a shade darker (just a few minutes) toss in the sesame seeds.
Stir for a second before adding onions. Stir fry 2 or 3 minutes or
'til browned on the edges. Cover tightly and turn heat to low. Cook
2-3 minutes or 'til cabbage wilts. Uncover and cook over high heat,
stir fry 5 minutes or 'til vegetables are very tender. SERVES: 6
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