Title: Aromatic cabbage
 Categories: Indian, Vegetables, Jaffray, Vegetarian, Vegan
      Yield: 6 servings
 
      1    Cabbage; small, about 2 1/2s
      2    Onions;medium
      3 tb Vegetable oil
    1/2 ts Cumin seeds,whole
    1/2 ts Fennel seeds, whole
      4 ts Sesame seeds
    1/2 ts -Salt
 
  "This fine stir-fry will make fans out of people who are ho-hum about
  cabbage. This recipe is from Madhur Jaffray's Cookbook, _Food for
  Family and Friends_.
    Remove coarse outer leaves from cabbage, quarter and core. Cut into
  fine fine shred, either by hand or with food processor. Set aside.
  Peel onions; cut in half lengthwise. Cut crosswise into thin half
  rings; set aside.
    In large wok or large wide pot over medium heat, heat oil. When
  very hot, add the cumin and the fennel seeds. As soon as the seeds
  turn a shade darker (just a few minutes) toss in the sesame seeds.
  Stir for a second before adding onions. Stir fry 2 or 3 minutes or
  'til browned on the edges. Cover tightly and turn heat to low. Cook
  2-3 minutes or 'til cabbage wilts. Uncover and cook over high heat,
  stir fry 5 minutes or 'til vegetables are very tender. SERVES: 6