Baked harvest vegetables
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked harvest vegetables
  Vegetables    Vegetarian    Vegan  
Last updated 6/12/2012 1:02:14 AM. Recipe ID 25739. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Baked harvest vegetables
 Categories: Vegetarian, Vegan, Main dish, No fat
      Yield: 6 servings
      4 c  Varietal non-sparkling white
           -or pink grape juice
      3 c  Unpeeled yams cut into 1.5"
      3 c  Unpeeled carrots, cut into
           -1.5" slices
      3 c  Unpeeled parsnips, cut into
           -1.5" slices
      3 c  Peeled onions, cut into 1.5"
      2 c  Water
      3 c  Celery, cut into 1.5" slices
    1/3 c  Water
      5 tb Arrowroot
    1/4 c  Fresh parsley, minced
   Preheat oven to 450 degrees.
   Place the first 6 ingredients into a stainless steel or cast iron
  pot. Cover with a tight fitting lid and bake for 60 minutes.
   Add the celery. Continue baking for 30 minutes more.
   Remove from oven. Place pot on medium heat on stove and bring to a
   Mix the 1/3 cup water and arrowroot together until smooth. Pour into
  the vegetable mixture, stirring constantly until it thickens and
  becomes clear. Remove from heat.
   Garnish with 1/4 cup fresh parsley, minced.
   Yield:  6-8 servings
   Per Serving: 229 cal, 5 g protein, 0 g fat,, 53 g carbohydrates, 0
   From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 25739 (Apr 03, 2005)

[an error occurred while processing this directive]