Baked stuffed vidalia onions
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Baked stuffed vidalia onions
Last updated 6/12/2012 1:02:14 AM. Recipe ID 25741. Report a problem with this recipe.
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      Title: Baked stuffed vidalia onions
 Categories: Main dish, Vegetarian
      Yield: 4 servings
      4 ea Vidalia onions
      1 ts Olive oil
    1/2 c  TVP flakes or granules
    1/2 c  Hot water
    1/2 ts Marjoram
    1/2 ts Cumin
    1/2 ts Salt
      1 pn Cayenne pepper
    1/2 c  Fine breadcrumbs
    1/2 c  Vegetable stock
    1/2 c  Grape juice or white wine
  Peel onion then slice the tops off & hollow out.  Leave about a
  1/2-inch shell.  Reserve the onion centres.  Place shells in a
  steamer basket & steam for 6 minutes after the water has come to a
  Measure 1/2 cup of the reserved onion & finely chop.  In a small
  skillet heat oil & saute onion till it is soft.
  Stir together TVP flakes & water.  Add seasonings & mix well.
  Combine with the cooked onions & stir in the breadcrumbs.  Place the
  hollowed out onion shells in a baking dish.  Spoon filling into the
  shells.  Any remaining filling that won't fit into the shells can be
  placed around the shells. Leave uncovered bake at 375F for 30 to 35
  minutes.  Let stand for
        5    minutes before serving.
  "Vegetarian Times" February, 1992

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Recipe ID 25741 (Apr 03, 2005)

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