Title: Banana-coconut bake (akwadu)
 Categories: Desserts, African
      Yield: 6 servings
 
      5 md Bananas
      1 tb Margarine or butter
    1/3 c  Orange juice
      1 tb Lemon juice
      3 tb Brown sugar, packed
    2/3 c  Shredded coconut
 
  Heat oven to 375F. Cut bananas crosswise into halves. Cut each half
  lengthwise into halves and arrange in greased 9-inch pie plate. Dot
  with margarine and drizzle with orange and lemon juices. Sprinkle
  with brown sugar and coconut. Bake until coconut is golden, 8 to 10
  minutes.
  
  BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES