Banana-Pineapple Kabobs
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Banana-Pineapple Kabobs
Last updated 6/12/2012 1:02:15 AM. Recipe ID 25744. Report a problem with this recipe.
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      Title: Banana-pineapple kabobs
 Categories: Grill, Vegetarian
      Yield: 6 servings
      1 ea Whole vanilla bean
    1/3 c  Brown sugar
    1/4 c  Water
      1 ts Margarine, optional
      1 pn Salt, optional
      4 ea Bananas
    1/2 sm Pineapple
  Slit vanilla bean lengthwise & scrape out sticky black seeds.  Place
  seeds & pod in small heavy bottomed pot along with remaining
  ingredients except fruit.  Bring to a boil, stirring constantly.
  Reduce heat & simmer for 2 to 3 minutes.  Stir till sugar has
  dissolved.  Remove from heat.  If glaze hardens, reheat before using.
  Prepare grill.  Peel bananas; peel & core pineapple.  Cut into
  bite-sized pieces.  Alternate bananas & pineapple on skewers.  Place
  skewers on hot grill & cook 5 to 10 minutes, turning once.  When hot,
  baste with glaze, two or three times.  Turn & baste again.
  PER SERVING: 139 Cal.; 0.8g Prot.; 0.4g Fat; 33g Carb.; 0 Chol.; 6mg
        2 g  Fiber.
  "Vegetarian Times" July, 1993

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Recipe ID 25744 (Apr 03, 2005)

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