Bean curd with chinese parsley


Bean curd with chinese parsley
  Chinese    Vegetarian    Beans  
Last updated 9/27/2008 2:23:38 PM. Recipe ID 25747. Report a problem with this recipe. 



 
      Title: Bean curd with chinese parsley
 Categories: Vegetarian, Main dish
      Yield: 3 servings
 
      2    Hot Italian peppers
    1/2 sm Sweet red bell pepper
      1 ts Cornstarch
      2 tb Oil
    1/4 ts Salt
    1/2 lb Medium bean curd, cubed
      1 tb Soy sauce
    1/2 c  Chopped Chinese parsley
 
  Slice hot peppers into long strips.  Mix cornstarch with 1/4 cup
  water. Heat oil in a wok.  When hot, add hot pepper & fry for 30
  seconds.  Slice & fry sweet peppers in the same way.
  
  Add cubes of tofu.  Drizzle in soy sauce & add cornstarch mixture.
  Scatter the parsley over the top.  Turn the heat up slightly & cookk
  till sauce thickens.  Serve hot.
  
  Madhur Jaffrey, "World of the East Vegetarian Cookbook"


Didn't find the recipe you were looking for? Search for more here!

Web artofhacking.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 25747 (Apr 03, 2005)