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Bean curd with chinese parsley |
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Chinese Vegetarian Beans Last updated 12/2/2007 9:01:20 PM. Recipe ID 25747. ---------------------------------------------------------------- Please type a brief description of the problem below. ">Report a problem with this recipe.
Title: Bean curd with chinese parsley
Categories: Vegetarian, Main dish
Yield: 3 servings
2 Hot Italian peppers
1/2 sm Sweet red bell pepper
1 ts Cornstarch
2 tb Oil
1/4 ts Salt
1/2 lb Medium bean curd, cubed
1 tb Soy sauce
1/2 c Chopped Chinese parsley
Slice hot peppers into long strips. Mix cornstarch with 1/4 cup
water. Heat oil in a wok. When hot, add hot pepper & fry for 30
seconds. Slice & fry sweet peppers in the same way.
Add cubes of tofu. Drizzle in soy sauce & add cornstarch mixture.
Scatter the parsley over the top. Turn the heat up slightly & cookk
till sauce thickens. Serve hot.
Madhur Jaffrey, "World of the East Vegetarian Cookbook"
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