Bean curd with broccoli
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Bean curd with broccoli
  Broccoli    Vegetarian    Beans  
Last updated 6/12/2012 1:02:15 AM. Recipe ID 25748. Report a problem with this recipe.
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      Title: Bean curd with broccoli
 Categories: Vegetarian, Main dish
      Yield: 4 servings
  1 1/2 ts Cornstarch
    3/4 c  Stock
      1 tb Dry sherry
      2 tb Soy sauce
      1 tb Sesame oil
      1 ea Scallion
      4 tb Vegetable oil
      2 sl Ginger root
      2 ea Garlic cloves, sliced
      2 c  Broccoli, florets & stems
    1/2 ts Salt
    1/2 lb Medium tofu, cubed
  Put cornstarch into a cup  & slowly add 1/4 c of stock & mix well.
  Add wine, soy sauce & sesame oil.  Mix again.
  Cut scallion into 1 1/2" lengths.  Heat vegetable oil in a wok over
  medium heat.  When hot, put in ginger & garlic.  Stir & fry for 10
  seconds.  Put in scallion & broccoli.  Fry for 1 minute.  Add 1/2 c
  stock & the salt. Bring to a simmer.  Cover & cook over a medium heat
  for a minute, till broccoli is tender crisp.  Remove broccoli with a
  slotted spoon.  Turn heat to low & add tofu.  Let it heat through.
  Add cornstarch mixture. Stir very gently.  Put broccoli back in wok.
  Serve as soon as the sauce is thick & everything is heated through.
  Madhur Jaffrey "World of the East Vegetarian Cookbook"

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Recipe ID 25748 (Apr 03, 2005)

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