Title: Bean curd with pineapple
 Categories: Main dish, Chinese, Vegetarian
      Yield: 2 servings
 
      1 lb Bean curd
      1 lg Can of pineapple chunks
      1 ts Cornflour
      2 tb Soy sauce
      2 tb Dry sherry
           Oil
      1 ea Green onion, chopped
      1 c  Bean sprouts
 
  Cut drained bean curd into small cubes.  Drain syrup from the
  pineapple, retaining 1 tb of it.  Dissolve cornflour in this.  Stir
  in sherry & soy sauce.  Add bean curd & let stand for 15 minutes.
  
  Heat oil in a wok & stir fry the marinated bean curd till the liquid
  has been absorbed.  Remove & drain.  Add a little more oil & stir-fry
  the green onion, bean sprouts & pineapple for 1 minute.  Add bean
  curd, cook for 2 minutes.  Serve with boiled rice.
  
  Jack Santa Maria, "Chinese Vegetarian Cookery"